Potato-Bacon Parcels

• 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
• 2 cloves garlic, minced
• 1 tsp. paprika
• 1 lb. new potatoes, halved King Sooper's 5 lb For $1.88 thru 02/09
• 1 small red onion, coarsely chopped
• 3 slices cooked OSCAR MAYER Bacon, crumbled

1. Heat grill to medium-high heat.
2. Mix first 4 ingredients until blended.
3. Combine remaining ingredients in large bowl.
4. Add dressing mixture; mix lightly.
5. Spoon onto 4 large sheets heavy-duty foil; fold to make 4 packets.
6. Grill 35 min.
7. or until potatoes are tender.
8. Cut slits in foil to release steam before opening packets.

italian vinaigrette, garlic, paprika, new potatoes, red onion, bacon

Taken from www.kraftrecipes.com/recipes/potato-bacon-parcels-145805.aspx (may not work)