Sri Lanka Parippu (Lentil Curry)

• 1/2 cup lentils
• 1 tablespoon vegetable oil
• 1 each onions
• 1 each hot chili peppers
• 1 each garlic cloves
• 3 each curry leaves or as needed
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon coriander
• 1 1/2 cup coconut milk
• 1/2 teaspoon salt

1. Wash the lentils then soak them in water for about 1 hour.
2. Slice the onion and chile and chop the garlic.
3. Heat the oil and stir fry the onion, chile, garlic and curry leaves.
4. Drain the lentils and add to the pan.
5. Add the chile powder, the coriander powder and the coconut milk.
6. Bring to the boil and simmer until the lentils are soft.
7. Add salt to taste.

lentils, vegetable oil, onions, hot chili peppers, garlic, curry, red pepper, coriander, coconut milk, salt

Taken from recipeland.com/recipe/v/sri-lanka-parippu-lentil-curry-45391 (may not work)