Grandma Mc's Spicy Pumpkin Chiffon Pie Recipe

• 3 Large eggs, separated
• 1 c. sugar
• 1 1/4 c. canned pumpkin
• 1 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon mace
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 c. evaporated lowfat milk
• 1 tbsp. unflavored gelatin
• 1/4 c. cool water
• Baked 9 inch pie crust

1. Mix together in top of double boiler all ingredients EXCEPT gelatin, water, egg whites and 1/2 c. sugar.
2. Cook over warm water till thickened, stirring constantly.
3. Soften gelatin in water.
4. Let stand 5 min.
5. Add in to warm pumpkin mix.
6. Cold.
7. Beat egg whites till stiff.
8. Gradually add in sugar.
9. Beat till stiff.
10. Fold into pumpkin mix.
11. Turn into cool pie shell.
12. Refrigeratetill hard.
13. Serve with slightly sweetened whipped cream.

eggs, sugar, pumpkin, cinnamon, ginger, mace, nutmeg, salt, milk, unflavored gelatin, water, crust

Taken from cookeatshare.com/recipes/grandma-mc-s-spicy-pumpkin-chiffon-pie-37939 (may not work)