Mashed Potato Casserole

• 2 lb. baking potatoes, cut into 1-inch pieces
• 1 pkg. (8 oz.) non-fat process cream cheese
• 1 cup plain nonfat yogurt
• 1/2 tsp. garlic powder
• 1/4 tsp. salt
• Vegetable cooking spray
• 2 tbsp. reduced-calorie margarine, melted
• 1/2 tsp. paprika

1. Place potato in a saucepan; add water to cover, and bring to a boil.
2. Cover, reduce heat, and simmer 20 minutes or until very tender; drain.
3. Combine potato, cream cheese, and next 3 ingredients in a bowl; beat at medium speed of an electric mixer 2 minutes or until smooth.
4. Spoon into an 11x7x2-inch baking dish coated with cooking spray; drizzle margarine over potato mixture.
5. Sprinkle with paprika.
6. Bake, uncovered, at 350F for 30 minutes.

baking potatoes, cream cheese, nonfat yogurt, garlic powder, salt, vegetable cooking spray, margarine, paprika

Taken from www.foodgeeks.com/recipes/832 (may not work)