KP s four cheese smoked Mac n cheese

• 1 16oz pack of elbow mac
• 1/4 cup butter
• 1/4 cup all purpose flour
• 4 cup milk
• 1 8oz pack cream cheese,cut into chunks
• 1/2 tsp black pepper
• 2 cup extra sharp cheddar
• 2 cup smoked gouda
• 1 1/2 cup parmesan cheese
• 3 tbsp liquid smoke

1. Preheat oven or smoker to 225
2. Cook pasta according to package.
3. And set aside
4. In sauce pan,melt butter,and whisk flour into butter.
5. Cook until sauce is bubbly and thick.
6. Whisk in milk and bring to boil.
7. Cook five or so until thickened
8. Stir in cream cheese until mixture is nice and smooth.
9. Then add pepper and liquid smoke and give it a good mix
10. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
11. Spoon mixture into 11x 9 aluminum pan coated with non stick spray.
12. Sprinkle remaining cheddar and gourds and parmesan on top
13. Place in smoker or oven and cook about one hour until Brown.

pack, butter, flour, milk, pack cream cheese, black pepper, extra sharp cheddar, gouda, parmesan cheese, liquid smoke

Taken from cookpad.com/us/recipes/339065-kp-s-four-cheese-smoked-mac-n-cheese (may not work)