Grilled Chicken with Swiss Cheese & Pineapple Salsa

• 1/2 cup finely chopped fresh pineapple, drained
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• Salt
• Pepper
• 4 (6-ounce) boneless skinless chicken breasts
• 2 tablespoons teriyaki marinade
• 4 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese
• 4 bakery buns or rolls

1. Combine all salsa ingredients in small bowl.
2. Refrigerate.
3. Heat gas grill on medium or charcoal grill until coals are ash white.
4. Salt and pepper chicken.
5. Place chicken onto grill.
6. Grill, turning occasionally and brushing with teriyaki sauce during last 5 to 10 minutes, until internal temperature reaches at least 165F.
7. and juices run clear when pierced with a fork (15 to 20 minutes).
8. Top each chicken breast with 1 slice cheese; let melt slightly (2 to 3 minutes).
9. Meanwhile, place cut-sides of buns onto grill.
10. Grill until toasted (1 to 2 minutes).
11. Place each chicken breast onto bottom half of toasted bun.
12. Drain salsa.
13. Top each chicken breast with salsa and top half of bun.

fresh pineapple, green bell pepper, red bell pepper, honey, lime juice, salt, pepper, chicken breasts, teriyaki marinade, swiss cheese, buns

Taken from www.landolakes.com/recipe/3191/grilled-chicken-with-swiss-cheese-pineapple-salsa (may not work)