Chicken Sandwiches with Chive Butter

• 3 tablespoons butter, room temperature
• 1 1/2 tablespoons minced fresh chives or green onion tops
• 1/2 teaspoon Dijon mustard
• Pinch of cayenne pepper
• 4 large slices whole wheat sandwiches bread
• 8 ounces purchased roast chicken, thinly sliced
• 1 small bunch watercress, thick stems trimmed

1. Combine butter, chives, mustard and cayenne in small bowl; blend well.
2. Season to taste with salt and pepper.
3. (Butter can be made 1 day ahead.
4. Cover; chill.
5. Bring to room temperature before continuing.)
6. Spread chive butter on 1 side of each bread slice.
7. Place chicken on buttered side of 2 bread slices.
8. Top chicken with some watercress.
9. Press remaining 2 bread slices, buttered side down, onto watercress.
10. Cut each sandwich into 4 pieces.
11. Arrange any remaining watercress on 2 plates.
12. Top with sandwiches.

butter, fresh chives, mustard, cayenne pepper, whole wheat sandwiches bread, purchased roast chicken

Taken from www.epicurious.com/recipes/food/views/chicken-sandwiches-with-chive-butter-1939 (may not work)