German Short Ribs - Crockpot

• 3 pounds beef, short ribs
• 2 tablespoons flour, all-purpose
• 1 teaspoon salt
• 18 teaspoon black pepper
• 2 tablespoon vegetable shortening
• 2 medium onions sliced
• 1/2 cup red wine dry
• 1/2 cup chili sauce
• 3 tablespoons brown sugar
• 3 tablespoons vinegar
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 2 tablespoons flour, all-purpose

1. Coat shortribs in mixture of 2 tablespoons flour with salt and pepper.
2. Melt shortening in large skillet.
3. Add ribs and brown on all sides.
4. Pour off excess fat.
5. In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, worcestershire, mustard, and chili powder.
6. Cover and cook on low for 6 to 8 hours.
7. Turn heat to High.
8. Thicken with 2 tablespoons flour that has been mixed with a small amount of water.
9. Cook until slightly thickened or about 10 minutes.
10. Serve over wide egg noodles.

beef, flour, salt, black pepper, vegetable shortening, onions, red wine, chili sauce, brown sugar, vinegar, worcestershire sauce, dry mustard, chili powder, flour

Taken from recipeland.com/recipe/v/german-short-ribs-crockpot-1458 (may not work)