Colorful Bite-Sized Sushi Balls
- 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc
- 1 Shiso, salmon roe (for white sashimi such as squid)
- 1 Wasabi
- 700 grams Freshly cooked rice
- 3 tbsp Vinegar
- 2 tbsp Sugar
- 1 tsp Salt
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice.
- Mix together using cutting motions while flapping a fan over the rice.
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.
cuts, salmon, wasabi, freshly cooked rice, vinegar, sugar, salt
Taken from cookpad.com/us/recipes/145060-colorful-bite-sized-sushi-balls (may not work)