Shredded Pork Tenderloin with Lime Sauce

• 1 1/4 pounds pork tenderloin, cut into thin strips
• 1 tablespoon olive oil
• 1 1/2 cups chopped onions
• 2 bacon slices, chopped
• 1 tablespoon chopped seeded jalapeno chili
• 1/2 cup dry white wine
• 1 cup chicken stock or canned low-salt chicken broth
• 3/4 cup whipping cream
• 1/4 cup fresh lime juice
• 2 large tomatoes, seeded, diced
• 1 cup chopped green onions

1. Sprinkle pork with salt and pepper.
2. Heat oil in large nonstick skillet over high heat.
3. Add pork and saute until almost cooked through, about 1 minute.
4. Transfer to plate.
5. Add 1 1/2 cups onions, bacon and jalapeno to same skillet and saute until onions are tender, about 5 minutes.
6. Add wine; cook 1 minute.
7. Add stock and cream and simmer until mixture is reduced to 1 cup, about 7 minutes.
8. Return pork to skillet.
9. Stir in lime juice.
10. Add tomatoes and saute until pork is cooked through, about 1 minute longer.
11. Transfer to serving dish.
12. Sprinkle chopped green onions over and serve.

pork tenderloin, olive oil, onions, bacon, jalapeno chili, white wine, chicken stock, whipping cream, lime juice, tomatoes, green onions

Taken from www.epicurious.com/recipes/food/views/shredded-pork-tenderloin-with-lime-sauce-5436 (may not work)