Rhubarb Honey-Lemon-Pie

• 4 cups rhubarb 1/2 inch pieces
• 1 1/4 cups sugar
• 6 tablespoons flour, all-purpose
• 2 teaspoons lemon zest
• 13 cup honey
• 1/4 teaspoon salt
• 4 food coloring red

1. Combine rhubarb, sugar, flour, salt, rind or juice.
2. Blend in honey and food coloring and let stand while making pastry.
3. Pour in the rhubarb mixture into the piecrust.
4. Dot with butter and top with other crust.
5. Brush with milk and sprinkle with sugar.
6. Bake 15 minutes at 450', then 45 minutes at 350'

rhubarb, sugar, flour, lemon zest, honey, salt, coloring red

Taken from recipeland.com/recipe/v/rhubarb-honey-lemon-pie-5477 (may not work)