Sherry Pork Rolls

• 1 12 lbs pork chops (about 4 chops @ 1/2-inch thick)
• 2 large green bell peppers (sliced or cubed)
• 2 medium yellow onions (sliced)
• 1 lb white mushroom (halved)
• 4 garlic cloves (minced)
• 1 cup fresh parsley (chopped)
• 2 cups seasoned stuffing mix (prepared garden herb style)
• 14 cup olive oil
• 1 cup dry sherry

1. Prepare stuffing mix and let cool.
2. Remove bone and any cartilage from pork chops.
3. Tenderize the meat with a mallet or back side of a cleaver (gently if using cleaver).
4. Flatten the pork to about 1/4" thick.
5. Spread stuffing on top of pork no more than 1/2" thick.
6. Roll the pork into a log shape and tie with food grade string or use tooth picks to hold together.
7. In a large oven proof skillet, brown the pork in olive oil over medium heat.
8. Add all remaining ingredients and cover the skillet.
9. Finish cooking in a preheated 375 degree oven for about 45 minutes or until pork is done.

pork chops, green bell peppers, yellow onions, white mushroom, garlic, fresh parsley, stuffing mix, olive oil, sherry

Taken from www.food.com/recipe/sherry-pork-rolls-480083 (may not work)