Chicken And Rice Casserole Recipe

• 2 c. wild rice, cooked
• 2 1/2 pound chicken, cooked, boned & minced
• 1 can cream of celery soup
• 2 c. mayonnaise
• 1 (8 ounce.) can water chestnuts, sliced
• 1 can (16 ounce.) French style green beans, liquid removed
• Paprika & Parmesan cheese (for topping)

1. Combine all ingredients.
2. Pour into large baking dish.
3. Sprinkle with Parmesan cheese and paprika.
4. Bake at 350 degrees till warm and bubbly.
5. White rice can be used and 1 can cream of chicken soup may be used and only 1 c. mayonnaise.
6. This is very tasty and very easy to make.

wild rice, chicken, cream of celery soup, mayonnaise, water chestnuts, french style green beans, paprika

Taken from cookeatshare.com/recipes/chicken-and-rice-casserole-48138 (may not work)