Herbed Cheese Wafers

• 34 cup butter or 34 cup margarine, softened
• 12 cup cheddar cheese, shredded or grated
• 13 cup blue cheese, crumbled
• 1 tablespoon fresh tarragon, minced or 1 teaspoon dried tarragon
• 12 teaspoon dried oregano
• 1 clove garlic, minced
• 2 cups white flour or 2 cups whole wheat flour (or half of each)

1. Beat butter, cheeses, tarragon, oregano and garlic until well mixed.
2. Beat in flour (dough will be crumbly).
3. Shape into 2 or 3 rolls, whatever is manageable to handle, and wrap tightly with plastic wrap.
4. Refrigerate for 4 hours or overnight.
5. (I've taken them out after as little as 1& 1/2 hours& they turned out fine.
6. ).
7. Cut into thin (1/8") slices; place on ungreased cookie sheet (parchment paper optional).
8. Bake at 375F for 10-12 minutes or until golden brown.

butter, cheddar cheese, blue cheese, fresh tarragon, oregano, clove garlic, white flour

Taken from www.food.com/recipe/herbed-cheese-wafers-111006 (may not work)