Dijon Red Potato Salad

• 1-1/2 cups GREY POUPON Country Dijon Mustard
• 1 cup sour cream
• 1 cup KRAFT Extra Heavy Mayonnaise
• 1-1/4 gal. Small red potatoes, cooked, quartered
• 2 qt. medium tomatoes, seeded, chopped
• 2 cups OSCAR MAYER Bacon Pieces, 3/8 inch
• 1 cup green onions, sliced

1. Mix mustard, sour cream and mayonnaise with wire whisk until well blended
2. Add to combined remaining ingredients in large bowl; mix lightly.
3. Cover.
4. Refrigerate until ready to serve.

poupon, sour cream, mayonnaise, red potatoes, tomatoes, oscar mayer, green onions

Taken from www.kraftrecipes.com/recipes/-1842.aspx (may not work)