Bread Pudding

• 2 eggs
• 2 cups skim milk
• 12 cup Splenda sugar substitute
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 14 teaspoon salt
• 2 cups bread cubes
• 14 cup raisins
• 14 cup dried apricot

1. Whisk together eggs, milk, Splenda, cinnamon, vanilla and salt.
2. Stir in bread cubes, raisins and apricots.
3. Pour into a greased 8x2-inch round baking dish.
4. Place in a 13x9-inch pan and place on oven rack.
5. Pour hot water into larger pan until 1-inch depth.
6. Bake at 350F for 45-50 minutes or until knife inserted halfway between edge and center comes out clean.
7. Serve warm or chilled,.

eggs, milk, splenda sugar substitute, cinnamon, vanilla, salt, bread cubes, raisins, apricot

Taken from www.food.com/recipe/bread-pudding-416144 (may not work)