Chili Con Seitan

• 2 tablespoons olive oil
• 1 large onions chopped
• 2 each celery stalks chopped
• 4 each garlic cloves minced
• 1 each green bell peppers chopped
• 2 cups seitan (wheat-meat) ground
• 1 teaspoon basil
• 1/2 teaspoon oregano
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/4 teaspoon cloves, ground
• 1 x red hot pepper sauce or cayenne, to taste
• 2 cups red kidney beans cooked
• 1/2 cup liquid from beans
• 4 cups tomatoes, canned
• 1 x soy sauce, tamari to taste

1. Heat the oil in a large, heavy kettle.
2. Add the onion and celery.
3. Saute until almost tender.
4. Add the garlic, green pepper, gluten, and spices.
5. Saute for a few minutes more.
6. Add the beans, cooking liquid, and tomatoes.
7. Cover and simmer for about 10 minutes.
8. Add tamari to taste.
9. Serve with cornbread or tortillas and a big green salad.

olive oil, onions, celery, garlic, green bell peppers, seitan, basil, oregano, cumin, chili powder, red hot pepper sauce, red kidney, liquid from beans, tomatoes, soy sauce

Taken from recipeland.com/recipe/v/chili-con-seitan-33175 (may not work)