Peach Pear Salsa

• 1 Tablespoon Olive Oil
• 1/2 cups Red Onion
• 2 cloves Minced Garlic
• 4 whole Peaches
• 1 whole Pear
• 1/4 cups Honey
• 1 teaspoon Curry Powder
• 1/2 teaspoons Salt
• 1 teaspoon Pepper

1. Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes.
2. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes.
3. Season with the curry powder, salt, and pepper.
4. Continue cooking at a simmer until hot, about 5 to 6 minutes.

olive oil, red onion, garlic, peaches, honey, curry, salt, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/peach-pear-salsa/ (may not work)