Sauteed Green Beans & Cashews

• 1/3 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 1 lb. fresh green beans, trimmed
• 1 red pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 1/4 cup PLANTERS Cashews, chopped

1. Heat half the dressing in large skillet on medium heat.
2. Add vegetables and garlic; cook 8 to 10 min.
3. or until vegetables are crisp-tender, stirring frequently.
4. Add remaining dressing; cook 1 to 2 min.
5. or until heated through, stirring occasionally.
6. Sprinkle with nuts.

dressing, fresh green beans, red pepper, red onion, garlic, cashews

Taken from www.kraftrecipes.com/recipes/sauteed-green-beans-cashews-138378.aspx (may not work)