Buttermilk Fruit Sherbet Recipe

• 1 pt Frzn unsweetened blue berries or possibly other berries
• 1/2 c. Buttermilk, divided Optional: honey or possibly low calorie sweetener to taste

1. Procedure: Combine frzn berries with half the buttermilk (1/4 c.) in food processor, using the steel blade.
2. Process till berries are coarsely minced.
3. Stir with a spoon.
4. Cover and process, adding remaining buttermilk, a little at a time, through the cover opening.
5. Uncover and redistribute berries, then re-cover and process again, till mix is smooth and has the texture of frzn custard or possibly soft-serve ice cream.
6. Do not overprocess.
7. If you like, sweeten to taste with a few drops of honey or possibly a few packets of low-cal sweetener.
8. Presentation: Serve immediately.
9. Yield: Makes 4

berries, buttermilk

Taken from cookeatshare.com/recipes/buttermilk-fruit-sherbet-95986 (may not work)