Stuffed Pepper Soup

• 2 lbs (.9 kg). ground beef
• 1 28 oz (784 grm). can tomato sauce
• 1 28 oz (784 grm). can diced tomatoes, undrained
• 2 cups (475 ml) green pepper, cut into about 1" squares
• 1 cup (225 ml) chopped onion
• 2 tsp (10 ml). beef flavored base OR
• 2 beef bouillion cubes
• 1/4 cup (60 ml) packed brown sugar
• 2 tsp (10 ml). salt
• 1 tsp (5 ml). black pepper
• 2 cups (475 ml) cooked white rice (set aside)

1. Brown ground beef and drain.
2. Add remaining ingredients, except rice.
3. Bring to boil, reduce heat and simmer 30 to 40 minutes, or until peppers and onions are tender.
4. Add cooked rice.
5. Heat thoroughly and serve.

tomato sauce, tomatoes, green pepper, onion, beef flavored base or, beef bouillion, brown sugar, salt, black pepper, white rice

Taken from online-cookbook.com/goto/cook/rpage/001021 (may not work)