Mirchi Ka Pakora

• 1 cup green chili
• salt
• a little lime juice
• 2 cups gram flour
• 1 teaspoon mango powder (amchur)
• oil, to deep fry
• water, for binding the pakora mixture together

1. Cut a small slit in each green chilli.
2. Smear with salt and lime juice.
3. Combine gramflour, mango powder, salt and water (as required) in a bowl.
4. Mix well.
5. Heat oil in a wok.
6. Dip green chillies into the above prepared batter.
7. Deep fry in hot oil.
8. Drain on clean kitchen paper napkins/towels.
9. Serve hot with chutney or Tomato ketchup.

green chili, salt, lime juice, gram flour, mango, oil, water

Taken from www.food.com/recipe/mirchi-ka-pakora-60722 (may not work)