Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

• 2 packs Udon noodles
• 100 grams Beef (or pork)
• 1/2 Onion
• 450 ml Water
• 150 ml Mentsuyu (diluted to dipping sauce strength)
• 2 to 3 pieces Curry roux (block)
• 1 tbsp Bonito-based dashi stock granules
• 1 tbsp Katakuriko
• 1 tbsp Water

1. Cut the beef into easy-to-eat pieces.
2. Slice the onion.
3. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
4. Skim off any scum.
5. When the beef and onion are cooked, add the curry blocks and dashi granules.
6. When the curry blocks have dissolved, mix together the ingredients marked (katakuriko slurry) and add to the pan to thicken the soup.
7. Boil the udon noodles and drain well.
8. Put in a serving bowl, pour the sauce over it and it's done.
9. Sprinkle some chopped green onion to taste.
10. 2 servings for my wife and myself, finished!
11. !

noodles, beef, onion, water, dipping sauce, curry, granules, katakuriko, water

Taken from cookpad.com/us/recipes/155448-udon-restaurant-style-curry-udon-noodles-with-lots-of-dashi-stock (may not work)