For The Morning After! Light Tomato Porridge

• 150 grams Hot cooked white rice
• 1/4 Tomato
• 1 Green onion or scallion
• 1 Egg
• 200 ml Water
• 1 tsp Chicken soup stock granules
• 1 tsp Soy sauce
• 1 Black pepper

1. Roughly chop the tomato, slice the green onion finely, and beat the egg.
2. Put some cooked rice (150 g) in a bowl.
3. Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil.
4. When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes.
5. Remove any scum that appears.
6. Add the beaten egg after 3 minutes.
7. When the edges have hardened slightly, cover with a lid and remove from heat.
8. The egg will cook nicely in the time it takes to carry the pot to the table.
9. Sprinkle with some black pepper, and enjoy!

white rice, tomato, green onion, egg, water, chicken soup stock granules, soy sauce, black pepper

Taken from cookpad.com/us/recipes/153231-for-the-morning-after-light-tomato-porridge (may not work)