Braised Black Angus Brisket With Danse Skjold Pale Ale Recipe

• 2 x Black Angus briskets - (2 to 3 lbs ea)
• 6 sprg fresh thyme
• 2 x bay leaves
• 2 med onions diced
• 1/4 x celery stalk diced
• 6 x carrots diced
• 8 x garlic cloves minced
• 1 med celery root
• 2 sm white turnips diced
• 2 sm rutabagas diced
• 4 bot Danse Skjold Pale Ale
• 2 ounce tomato paste
• 2 quart veal stock
• 3 Tbsp. extra virgin olive oil

1. Preheat oven at 325 degrees.
2. Season brisket with salt and pepper.
3. Heat extra virgin olive oil in a heavy-bottomed casserole.
4. Brown brisket on both sides, about 4 to 5 min each side.
5. Place brisket on platter.
6. Add in onions, garlic, carrots, celery, celery root, turnips, rutabaga, bay leaves, and thyme to casserole and saute/fry for about 5 min.
7. Deglaze vegetables with ale; reduce by half.
8. Add in veal stock and tomato paste; season to taste with salt and pepper.
9. Add in brisket and juices from the platter to the casserole.
10. Cook in oven for 2 1/2 hrs (2 hrs covered, 1 hour without cover).
11. This recipe yields 8 to 10 servings.

black angus briskets , thyme, bay leaves, onions, celery, carrots, garlic, celery root, ale, tomato paste, veal, extra virgin olive oil

Taken from cookeatshare.com/recipes/braised-black-angus-brisket-with-danse-skjold-pale-ale-90400 (may not work)