Harvest Pork Roast With Gravy

• 3 lbs boneless pork shoulder
• 8 ounces fresh mushrooms
• 1 medium onion, cut into 8 wedges
• 12 ounces home-style pork gravy
• 1 (6 ounce) can Italian-style tomato paste

1. Spray 12-inch non stick skillet with cooking spray.
2. If pork roast comes in netting or is tied, do not remove.
3. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
4. Spray 5 to 6 quart slow cooker with cooking spray.
5. Place pork in cooker.
6. Arrange mushrooms and onion around pork.
7. Mix gravy and tomato paste in small bowl; pour over pork and vegetables.
8. Cover and cook on low heat setting 8-10 hours.
9. Place pork on cutting board.
10. Remove netting or strings.
11. Stir gravy in cooker, serve with pork.

pork shoulder, mushrooms, onion, homestyle pork, italianstyle

Taken from www.food.com/recipe/harvest-pork-roast-with-gravy-143788 (may not work)