Grilled Salmon BLT

• 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/2 cup lemon zest
• 2/3 cup extra virgin olive oil, divided
• 16 each skinless salmon fillets (8 oz.) Walmart Supercenter 1 lb For $6.94 thru 02/14
• 2 tsp. salt
• 32 slices caraway rye bread slices
• 32 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked Rite Aid 2 For $7.00 thru 02/06
• 16 each romaine lettuce leaves
• 48 slices beefsteak tomato slices

1. Mix mayo and lemon zest until blended.
2. For each serving: Brush 1 tsp.
3. oil evenly onto both sides of 1 fish fillet; season with 1/8 tsp.
4. salt.
5. Grill 5 min.
6. on each side or until fish flakes easily with fork.
7. Brush 1 side of each of 2 bread slices with 1/2 tsp.
8. of the remaining oil.
9. Place, oiled side-down on grill; cook until toasted.
10. Remove from grill.
11. Spread untoasted sides evenly with 1 Tbsp.
12. mayo mixture.
13. Fill with 2 bacon slices, 1 fish fillet, 3 tomato slices and 1 lettuce leaf to make sandwich.

mayonnaise, lemon zest, extra virgin olive oil, salmon, salt, caraway rye bread, bacon, tomato slices

Taken from www.kraftrecipes.com/recipes/grilled-salmon-blt-143790.aspx (may not work)