Chocolate Chip Crackers Recipe

• 1 c. brown sugar
• 1 stick butter
• 1 c. chocolate chips
• 1/2 c. minced nuts
• Saltines (sufficient to cover baking sheet)

1. Line non-greased baking sheet with saltines.
2. Combine brown sugar and butter in small saucepan.
3. Boil for about 5 min (to soft ball stage).
4. Pour mix over crackers, spreading proportionately with spoon.
5. Bake at 350 degrees for 5 min.
6. Remove from oven and sprinkle with chips and nuts.
7. When chips begin to heat you can chill for 5 min or possibly so to speed setting time.
8. When set, break apart with fingers and serve like peanut brittle.

brown sugar, butter, chocolate chips, nuts, saltines

Taken from cookeatshare.com/recipes/chocolate-chip-crackers-1528 (may not work)