Open Faced Raspberry Cream Sandwiches

• 2 ounces cream cheese
• 4 slices poundcake (3/4-inch thick)
• 2 ounces seedless raspberry jam

1. Spread cream cheese on each of 4 pound cake slices.
2. Spread raspberry jam over cream cheese.
3. Serve immediately.

cream cheese, poundcake, raspberry jam

Taken from www.food.com/recipe/open-faced-raspberry-cream-sandwiches-221818 (may not work)