Herb-Lemon Vinaigrette

• 8 tablespoons lemon juice
• 1 clove garlic, minced or put through a press
• 1 teaspoon black pepper
• 1 tablespoon mustard
• 1 tablespoon fresh tarragon, chopped
• 12 tablespoon fresh flat-leaf parsley, chopped
• 1 teaspoon fresh sage, chopped
• 8 tablespoons olive oil

1. Put the lemon juice in a blender, add the garlic, pepper and mustard and beat.
2. Then add the herbs and beat.
3. Then add the olive oil a few tablespoons at a time, beating after each addition.

lemon juice, clove garlic, black pepper, mustard, fresh tarragon, parsley, fresh sage, olive oil

Taken from www.food.com/recipe/herb-lemon-vinaigrette-40307 (may not work)