Double Chocolate Mousse

  1. Melt chocolates in medium microwaveable bowl on HIGH 1-1/2 to 2 min.
  2. or until almost melted; stir until completely melted.
  3. Cool 10 min.
  4. or to room temperature, stirring occasionally.
  5. Whisk in 1-1/2 cups COOL WHIP.
  6. Pipe or spoon into 6 dessert dishes.
  7. Refrigerate 1 hour.
  8. Garnish with remaining COOL WHIP just before serving.

s bittersweet chocolate, s white chocolate

Taken from www.kraftrecipes.com/recipes/double-chocolate-mousse-186768.aspx (may not work)

Another recipe

Switch theme