Double Chocolate Mousse

• 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into pieces
• 2 oz. BAKER'S White Chocolate, broken into pieces
• 2 cups thawed COOL WHIP Whipped Topping

1. Melt chocolates in medium microwaveable bowl on HIGH 1-1/2 to 2 min.
2. or until almost melted; stir until completely melted.
3. Cool 10 min.
4. or to room temperature, stirring occasionally.
5. Whisk in 1-1/2 cups COOL WHIP.
6. Pipe or spoon into 6 dessert dishes.
7. Refrigerate 1 hour.
8. Garnish with remaining COOL WHIP just before serving.

s bittersweet chocolate, s white chocolate

Taken from www.kraftrecipes.com/recipes/double-chocolate-mousse-186768.aspx (may not work)