Fat Burning Tomato Soup With Chicken Tenders

• 3 Onions
• 3 Carrot
• 1/2 Cabbage
• 1 stalk Celery
• 1 Chicken tender
• 3 Bell pepper (green or red)
• 1 Soup stock cube
• 1 can Canned tomato
• 2 tomato cans' worth Water
• 2 tbsp White wine
• 1 Salt
• 1 Pepper

1. Cut up the ingredients.
2. Chop the onion, bell peppers, cabbage and celery roughly.
3. Slice the carrot about 1 cm thick, and the chicken tender into 1 cm pieces.
4. Add all the cut up ingredients and the ones marked (soup cube, canned tomato, water and wine) into a pot and cook over high heat.
5. When it comes to a boil, put on a lid and cook until the vegetables are tender, about 30 minutes or more.
6. When it's cooked, season with salt and pepper and it's done.
7. Variaton: Add some cooked soy beans or wiener sausages.

onions, carrot, cabbage, celery, chicken tender, bell pepper, cube, tomato, tomato, white wine, salt, pepper

Taken from cookpad.com/us/recipes/169834-fat-burning-tomato-soup-with-chicken-tenders (may not work)