TOKYO BANANA CUPCAKES

• 1 box Vanilla Cake Mix, Sponge Cake mix preferably
• 2 each Egg
• 2 tbsp Corn starch
• 1/2 cup Sugar
• 300 ml Milk
• 1 tsp Vanilla Extract
• 2 medium Ripe Banana
• 3 cup Swiss Meringue Buttercream
• 1 tsp Banana Flavoring
• 1 Yellow Food Coloring

1. Make your cupcake as instructed behind the box.
2. For filling, in a bowl, mash bananas using potato masher or fork.
3. Then add the rest of the ingredients.
4. Sift through a saucepan.
5. Cook on low-med heat untik thicken.
6. Don't stop whisking while cooking.
7. Transfer to a bowl, chill in the fridge.
8. Assembly: take a cupcake, make a hole in the middle using apple corer, then fill with banana filling.
9. Do it for all the cupcakes.
10. Lastly, frost your cupcakes with frosting and enjoy!

vanilla cake mix, egg, starch, sugar, milk, vanilla, banana, swiss meringue buttercream

Taken from cookpad.com/us/recipes/366467-tokyo-banana-cupcakes (may not work)