Wholemeal Apricot and Coconut Load (Cake)

• 1 cup chopped dried apricot
• 1 cup hot milk (or soy milk)
• 14 cup honey
• 1 egg, lightly beaten
• 1 cup wholemeal self-rising flour
• 34 cup coconut

1. Combine apricots, milk and honey in a bowl.
2. Cover and stand 1 hour.
3. Pre-heat oven to 180C.
4. Grease a 14cm x 21 cm loaf pan, line base with baking paper.
5. In a bowl, stir the egg, sifted flour and 1/2 cup of the coconut into the apricot mixture.
6. Spread mixture into prepared pan and sprinkle with remaining coconut.
7. Bake for approximately 1 hour.
8. Stand cake in pan 5 minutes before turning onto wire rack to cool.

apricot, hot milk, honey, egg, wholemeal selfrising, coconut

Taken from www.food.com/recipe/wholemeal-apricot-and-coconut-load-cake-397943 (may not work)