Carrot Zucchini Date Cake

• 2 cups dates, pitted and chopped
• 1/2 cup all-bran cereal
• 1/2 cup untoasted muesli
• 1 1/2 cups low-fat milk
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup low-fat yogurt
• 1 egg, beaten
• 1 cup zucchini, grated
• 1 cup carrot, grated
• 2 cups self raising flour
• 1 cup wholemeal self-rising flour

1. Combine dates, bran cereal, muesli, milk, sugar and cinnamon. Allow to stand for at least 4 hours.
2. Preheat oven to 180 degrees Celsius.
3. Line a 23 cm square cake tin with baking paper.
4. Add yoghurt, egg, zucchini and carrot to the date mixture and mix well.
5. Add flours and combine.
6. Pour mixture into prepared tin and bake for 1 to 1 1/4 hours until firm and brown.
7. Remove from oven and cool on a wire rack.

dates, allbran cereal, lowfat milk, brown sugar, cinnamon, lowfat yogurt, egg, zucchini, carrot, flour, wholemeal selfrising

Taken from www.food.com/recipe/carrot-zucchini-date-cake-524190 (may not work)