Rice Pudding

• 3 cups milk
• 1 cup heavy cream
• 12 cup long-grain rice
• 34 cup sugar
• 14 cup sultana raisin
• 2 teaspoons vanilla
• 12 cup heavy cream

1. In a saucepan, heat milk, heavy cream, rice, sugar, raisins and vanilla.
2. Stir well.
3. Cover.
4. Bring to a boil and lower the heat.
5. Let simmer for 1 hour.
6. Let cool many hours.
7. Whisk 1/2 cup of heavy cream to do whipped cream.
8. Fold it into the rice pudding.
9. Divide into dessert dishes.

milk, heavy cream, longgrain rice, sugar, sultana raisin, vanilla, heavy cream

Taken from www.food.com/recipe/rice-pudding-242245 (may not work)