Glazed Pork Chops

• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1/2 teaspoon red pepper, crushed
• 1 -ounce white vinegar
• 1 ounce hoisin sauce
• 1 -ounce sesame oil
• 2 center cut pork chops, 6 ounces each

1. Combine the first 5 ingredients in a food processor.
2. Preheat a wood-fire grill.
3. Brush the pork chops with the glaze and cook over the wood-fire grill.

garlic, ginger, red pepper, white vinegar, hoisin sauce, sesame oil, center

Taken from www.foodnetwork.com/recipes/glazed-pork-chops-recipe.html (may not work)