Acadia's Cod Smothered in Corn Flakes

• 1 lb cod fish fillet
• 12 cup caesar salad dressing
• 2 cups corn flakes (crushed)
• 3 tablespoons dill (fresh or freeze dried)
• 1 tablespoon margarine

1. Pre Heat oven at 350 degree F.
2. Grease baking dish with margarine.
3. Cut filets in 4 equal pieces.
4. Place them in greased baking dish.
5. Coat tops of fish with Caesar salad-dressing.
6. Sprinkle corn flakes over top and bake for 25-30 minutes or until fish flakes.
7. Enjoy!

fillet, caesar salad dressing, corn flakes, dill, margarine

Taken from www.food.com/recipe/acadias-cod-smothered-in-corn-flakes-353846 (may not work)