Herbed Boursin Cheese Spread

• 16 ounces, weight Philadelphia Cream Cheese
• 8 ounces, weight Feta Cheese
• 1/4 cups Heavy Cream
• 1 clove Garlic (large, Pressed Or Finely Minced)
• 1/4 cups Fresh Basil Leaves, Minced
• 1/4 cups Parsley, Minced
• 4 stalks Green Onion, Thinly Sliced
• Cracked Pepper

1. Soften cheeses to ease mixing, then mix all ingredients together till well blended and refrigerate.
2. Thats it.
3. If you want more seasoning, be my guest.
4. Just dont wimp out on the garlic.
5. Use a nice, hefty clove.
6. I like to freshly crack pepper so big pepper pieces are throughout.
7. You can make it in advance and let the mixture of flavors get happy in the fridge for a while prior to serving.
8. It never hangs around long enough to really put it to the test, but it keeps for a nice bit of time.

cream cheese, cheese, heavy cream, clove garlic, fresh basil, parsley, stalks green onion, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/herbed-boursin-cheese-spread/ (may not work)