Cinnabon Cinnamon Rolls

• 2 eggs, room temp.
• 1 cup warm milk
• 1/3 cup melted margarine
• 1 tsp salt
• 1/2 cup granulated sugar
• 4 1/2 cup bread flour
• 2 1/2 tsp bread machine yeast
• 1 cup dark brown sugar, packed
• 2 1/2 tbsp MAKARA cinnamon ( secret ingredient )
• 1/3 cup soften butter
• 4 tbsp softened butter
• 3 oz cream cheese
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract

1. Dough
2. add ingredients as listed on bread machine.
3. start machine on dough cycle.
4. 0nce dough is done, turn onto floured rolling board and allow to rest 10 minutes.
5. roll out into 16"x21" rectangle, with dough 1/4 thick.
6. Filling
7. combine brown sugar & makara cinnamon in bowl until mixed well.
8. spread softened butter atop,sprinkle cinnamon sugar evenly atop surface.
9. roll dough into jelly roll form along 16" wide side.
10. cut into 12 pieces, place tolls in 9x13 bake pan,bake at 400 for approx 25 minutes or until light brown.
11. remove let cool
12. icing
13. combine icing ingredients, until well blended, frost while rolls still in pan.

eggs, warm milk, margarine, salt, granulated sugar, bread flour, bread machine yeast, brown sugar, cinnamon, butter, butter, cream cheese, powdered sugar, vanilla

Taken from cookpad.com/us/recipes/333486-cinnabon-cinnamon-rolls (may not work)