Popcorn S'mores

• 1 cup light brown sugar, firmly packed
• 12 cup butter
• 12 cup corn syrup
• 12 teaspoon baking soda
• 10 cups popped popcorn, plain
• 1 (10 1/2 ounce) bag miniature marshmallows
• 2 cups Teddy Grahams chocolate graham snacks
• 1 cup milk chocolate chips

1. Combine brown sugar, butter, and corn syrup in medium saucepan.
2. Cook over medium heat for 5 minutes, stirring occasionally.
3. Remove from heat.
4. Stir in baking soda.
5. Combine popcorn and marshmallows in a large bowl.
6. Pour the sugar mixture over them and stir to spread it evenly around.
7. Stir in cookies and chocolate chips.
8. Spread mixture evenly into a greased 9x13 inch pan.
9. Refrigerate for 2 hours to cool.
10. Break into bite-sized pieces.

light brown sugar, butter, corn syrup, baking soda, marshmallows, snacks, milk chocolate chips

Taken from www.food.com/recipe/popcorn-smores-238702 (may not work)