The Worlds Easiest and Best Corn Dip!

  1. Preheat oven to 350F.
  2. Soften the cream cheese, melt the butter, mix everything together, and stick it in the oven for about 10 minutes (give or take, this is one of those wonderfully imprecise recipes).
  3. Eat it with corn chips (or whatever floats your boat).
  4. Delish!
  5. Note: It is pretty runny right out of the oven, so if you dont like it that way, stick it in the refrigerator for another 10 minutes and it will firm up.

weight cream cheese, butter, mexicorn

Taken from tastykitchen.com/recipes/appetizers-and-snacks/the-worlde28099s-easiest-and-best-corn-dip/ (may not work)

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