Caramelised Roasted Sweet Potatoes

• 4 sweet potatoes (kumera or yams)
• 1 -2 tablespoon vegetable oil
• finely ground sea salt
• sour cream

1. Preheat oven to 200 degrees C and preheat two baking trays.
2. Cut the sweet potatoes in half lengthways.
3. Coat in oil.
4. Place the potatoes cut-side down on the hot trays, spacing them far apart so they cook faster.
5. Roast the potatoes for approximately 40 minutes to 1 hour (depending on their size), until the underside is caramelised dark brown.
6. Serve sprinkled liberally with sea salt and dollops of sour cream.

sweet potatoes, vegetable oil, ground sea salt, sour cream

Taken from www.food.com/recipe/caramelised-roasted-sweet-potatoes-322514 (may not work)