Crock Pot Pizza Supreme

• 1/2 lb 94% fat-free ground beef, cooked,divided use
• 1 1/2 - 2 teaspoons italian seasoning
• vegetable oil cooking spray
• 3 cups dry rotini pasta, divided use
• 3 (15 ounce) cans seasoned tomato sauce, for pizza,divided use
• 1 cup chopped onion
• 1 cup green pepper, cut into matchstick size pieces
• 1 (4 ounce) can mushroom stems and pieces, drained,divided use
• 1 1/2 cups shredded 94% fat-free mozzarella cheese or 1 1/2 cups 94% fat-free mozzarella-cheddar blend cheese, divided use (1.5g fat per 1/4 cup)
• 24 slices turkey pepperoni, halved,divided use
• 1/2 cup finely shredded parmesan cheese

1. Spray crock-pot with vegetable cooking spray.
2. Sprinkle ground beef with Italian seasoning, mix well.
3. Set aside.
4. Place 1 cup dry pasta in crock-pot that has been sprayed with vegetable oil cooking spray.
5. Cover with 1 can tomato sauce.
6. Add 1/3 cup onion, 1/3 cup green pepper, 1/3 can mushrooms.
7. Spread 1/3 the seasoned ground beef over vegetables.
8. Top with 1/2 cup mozzarella cheese and 16 pepperoni halves.
9. Repeat step 3, layering ingredients two more times.
10. Garnish with 1/2 cup Parmesan cheese.
11. Cover.
12. Bake 1-2 hours on high or until noodles are tender.
13. Reduce heat to low until ready to serve.

ground beef, italian seasoning, vegetable oil cooking spray, rotini pasta, tomato sauce, onion, green pepper, mushroom stems, mozzarella cheese, turkey pepperoni, parmesan cheese

Taken from www.food.com/recipe/crock-pot-pizza-supreme-56988 (may not work)