Brown Rice With Forty Shades Of Green Recipe

• 1 3/4 c. Water or possibly vegetable stock
• 1 c. Brown rice
• 1 tsp Salt
• 4 x Green onions, minced
• 6 ounce Tender leaf spinach, stems removed, finally minced
• 1 c. Parsley sprigs, minced
• 1/2 c. Fresh basil leaves, minced
• 1/2 c. Cilantro or possibly mint leaves, minced
• 1/8 tsp Fresh grnd pepper
• 2 Tbsp. Lowfat sour cream, if you like (up to 3)

1. Combine the water or possibly broth, rice and salt in the pressure cooker.
2. Cover and bring up to High pressure.
3. Reduce heat to stabilize pressure and cook 18 min.
4. Release pressure and let stand, covered 5 min.
5. Add in the remaining ingredients and mix well.
6. Serve warm or possibly at room temperature.
7. Yield: 4-6 servings.
8. Daily, HarperCollins, '94.
9. NOTES : For the easiest preparation, chop the greens in a food processor.

water, brown rice, salt, green onions, parsley sprigs, fresh basil, cilantro, fresh grnd pepper, sour cream

Taken from cookeatshare.com/recipes/brown-rice-with-forty-shades-of-green-93783 (may not work)