pint of mud

• 1 quart boiling water
• 1 cup Hersheys Special Dark Cocoa Powder
• 2 cup splenda, alternative sweetner

1. In a pot add water bring to heat add splenda stir well
2. Take a hand mixer or wisk stir liquid adding chocolate powder to it keep mixing till no lumps in mud
3. This can be stored in the refrigerator but shake well water will separate from chocolate

water, cocoa, splenda

Taken from cookpad.com/us/recipes/353443-pint-of-mud (may not work)