Lemon Poppy Seed Bundt Cake

• 1 (18 1/4 ounce) package lemon cake mix
• 1 (3 1/2 ounce) package lemon pudding mix
• 34 cup warm water
• 12 cup vegetable oil
• 1 teaspoon lemon extract
• 1 teaspoon almond extract
• 4 eggs
• 13 cup poppy seed
• 14 cup powdered sugar
• 1 lemon, juice of

1. In a mixing bowl, combine cake mix and pudding mix.
2. Add the water, oil, and extracts.
3. Beat for 30 seconds on low speed.
4. Add eggs, one at a time, beating well after each egg.
5. Beat for 4 minutes on medium speed.
6. Stir in poppy seeds.
7. Pour into a freased 10 cup bundt pan.
8. Bake at 350 for 50-60 minutes or until passes toothpick test.
9. Cool in pan 10 minutes before inverting onto a serving plate.
10. Combine powdered sugar and lemon juice and drizzle over warm cake.
11. Dust with extra powdered sugar if you'd like.

lemon cake, lemon pudding, warm water, vegetable oil, lemon, almond, eggs, poppy seed, powdered sugar, lemon

Taken from www.food.com/recipe/lemon-poppy-seed-bundt-cake-258321 (may not work)