Chicken Biscuit Bake

• 2 (10 3/4 ounce) canscampbell's cream of onion soup
• 1 cup milk
• 12 teaspoon dried parsley flakes
• 14 teaspoon pepper
• 4 cups cooked cut-up vegetables
• 2 cups cubed cooked chicken or 2 cups turkey
• 1 (10 count) package refrigerated biscuits

1. Mix soup, milk, parsley, pepper, veggies and chicken in 3 quart shallow baking dish.
2. Bake at 400 F for 15 minutes.
3. Cut each biscuit into quarters.
4. Remove chicken mixture from the oven and stir.
5. Top the chicken mixture with cut biscuits.
6. Bake 15 more minutes or until biscuits are golden brown.

canscampbells cream, milk, parsley flakes, pepper, vegetables, chicken

Taken from www.food.com/recipe/chicken-biscuit-bake-366048 (may not work)