Grilled Bruschetta

• 2 medium (1 1/2 cups) tomatoes, seeded, chopped
• 1/4 cup chopped kalamata olives
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon finely chopped red onion
• 1 tablespoon olive oil
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 16 (1-inch) slices baguette-style bread, cut at slight angle
• Olive oil
• 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut in half diagonally

1. Combine all topping ingredients in bowl.
2. Refrigerate at least 1 hour to blend flavors.
3. Heat gas grill to medium or charcoal grill until coals are ash white.
4. Brush bread slices with olive oil as desired; place onto grill.
5. Grill until browned and grill marks are visible.
6. Turn bread slices; top each bread slice with 1 piece cheese.
7. Continue grilling until cheese begins to melt and bottom-side of bread has grill marks.
8. Remove from grill; top each toast with 1 rounded tablespoon topping.
9. Serve immediately.

tomatoes, olives, fresh basil, red onion, olive oil, balsamic vinegar, salt, pepper, bread, olive oil, italian blend

Taken from www.landolakes.com/recipe/3550/grilled-bruschetta (may not work)