Mexican Pinwheels

• 2 blocks of cream cheese
• 8 oz sour cream
• 1 packages taco seasoning
• 1 small jar of pimentos
• 1 green onions
• 1/2 bag of shredded cheese
• 1 large bag of burrito size tortillas

1. mix everything together
2. spread thin layer over tortillas
3. leave about 1 inch around each side.
4. roll up each tortilla
5. put tortillas in large pan covered with Saran wrap.
6. leave in fridge overnight
7. cut to serve.
8. each should be about 1/2 inch

cream cheese, sour cream, taco seasoning, pimentos, green onions, cheese, size tortillas

Taken from cookpad.com/us/recipes/331329-mexican-pinwheels (may not work)